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This is a short course in maximizing the potential sales and profits of single-serve breakfast and snacks all day long.

You’ll find all the category tools for foodservice that make a difference to your bottom line.

Leverage the 4 P's to Profit:Today’s most successful operators focus on what’s important: the Four P’s to Profit.

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  • wholesome
  • comforting
  • salty
  • quick
  • indulgent
  • tasty
  • trusted
  • satisfying