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Kellogg recommends converting to Nutrient Standard Menu Planning (NSMP) as a means of planning nutritionally balanced and cost-effective school meals.
NSMP Offers Five Key Benefits:
- Knowledge of nutrient value of each meal
- Flexibility of menu planning
- Menu appeal with students
- Positive public relations
- Cost savings
The Kellogg's™ NuCrew Program aims to make converting to NSMP simple and smooth, by providing you with:
- Relevant information about NSMP, including what it is, how it works, requirements and benefits
- A comparative analysis of NSMP and Food Based Menu Planning
- Resources and tools to communicate the conversion opportunity to administrators and parents
- An NSMP grant program designed specifically to alleviate financial challenges that might prevent you from making the conversion
- A rebate on USDA-approved software through our partnership with NUTRIKIDS® software
- NSMP implementation best practices and training recommendations
For more information about NSMP or the grant program, please call us at 877-511-5777.
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Kellogg's™ NuCrew brochure download
NSMP Key Differences (PDF)
Q&A (PDF)
Talking Points (PDF)
Food Cost Comparison (PDF)
NSMP Products (PDF)
Parent Letter Template (PDF)
NSMP Benefits (PDF)
NSMP Obstacles (PDF)
Grant Program (PDF)
Software Partnership (PDF)
Executing NSMP (PDF)
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