2006–2007 Wellness Solutions Report

Kellogg offers wellness solutions through a large portfolio of products that assist children in meeting the USDA Dietary Guideline recommendations* for whole grains, calcium, protein, fiber and a variety of vitamins and minerals.

• Learn more about the USDA guidelines for children
• Identify popular products that help children meet USDA guidelines
• Find out how Kellogg’s® Food Away From Home can help you implement your local wellness policy.
• Discover which Kellogg’s® products are K+ and contain 40% or less calories from sugar AND 8 grams of fat or less per serving.

For details on how to move your foodservice program to the “Head of the Class” with our new 2006-2007 program, please contact your KFAFH Sales Representative or call 1-877-511-5777 for more information.

*Am J Epidemiol. 2003 Aug 1; 158(3):243-50, Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Steffen LM, Jacobs DR Jr, Murtaugh MA, Moran A, Steinberger J,Hong CP, Sinaiko AR. Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454.