2006–2007 K–12 Head of the Class |
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| It’s easy math: School meals plus Kellogg'sŪ and KeeblerŪ brands equal smarter solutions for school foodservice. That’s the equation behind the 2006-07 Edition of Head of the Class. As leaders in supporting school foodservice, we take pride in providing you insight to expand and enhance your Breakfast Programs, Mainline Lunch, A la Carte Sales, Wellness Programs, Vending and After-School Programs. Included in the 2006-2007 Head of the Class Program:
*Am J Epidemiol. 2003 Aug 1; 158(3):243-50, Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Steffen LM, Jacobs DR Jr, Murtaugh MA, Moran A, Steinberger J, Hong CP, Sinaiko AR. Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454. For details on how to move your foodservice program to the “Head of the Class” with our new 2006-2007 program, please contact your KFAFH Sales Representative or call 1-877-511-5777 for more information. |
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