Your foodservice program says a lot about your hospital.
What is yours saying?
When it comes to choosing a healthcare provider, the choice is up to the patient. And their degree of satisfaction impacts relationships with physicians and clinical staff and is critical to the long-term success of any healthcare facility.
In a recent study, the presence of quality, name-brand food choices – including
cereals and snacks –
overwhelmingly affected patient satisfaction.1 And when a patient has a positive
food experience, it can lead to a positive overall impression of the hospital. Kellogg
can help you maintain and increase patient satisfaction with your foodservice program,
and we’ve got the key findings and direct patient responses to prove it.
